Name: Xtabentun — Restaurant at Hotel Hacienda Cenote San Ignacio
Address: C. 23 126, Centro, Chochola, Yucatan, 97816, MX
Telephone: +52 999 144 3288

GASTRONOMY

Our restaurants

Two restaurants inside the park: Xtabentún, the gastronomic heart of the hacienda, and Nikté, a more intimate experience with regional cocktails. Breakfast is included for all guests.

Main restaurant

Xtabentún

Named after the emblematic wildflower of Yucatán. Every dish celebrates Yucatecan cuisine with fresh local ingredients and recipes passed down through generations: from cochinita pibil cooked in an earth oven to papadzules in pumpkin-seed sauce.

Yucatecan cuisinetraditional recipes
Breakfast includedfor all guests
Breakfast · lunch · dinner
Local ingredients

Cochinita pibil
Papadzules
Huevos motuleños
Handmade tortillas

See the included breakfast View rooms

Culinary experience

Nikté

Inspired by the sacred Mayan lotus flower. Dishes that blend Yucatecan tradition with contemporary touches, among tropical gardens and hacienda architecture: the place for craft drinks, cocktails with regional liqueurs and wines.

Regional cocktailsxtabentún, mezcal and local liqueurs
Contemporary fusion
Special dinnersintimate atmosphere
Tropical gardens

Craft drinks
Wine selection
Memorable occasions

Book a table Romantic dinners

Yucatecan breakfast is included in your stay; lunch and dinner are served at Xtabentún and Nikté inside the park.

View rooms

INCLUDED IN YOUR STAY

Yucatecan breakfast and handmade tortillas

Every morning a breakfast with the authentic flavors of Yucatán awaits you, and with every dish a tortilla fresh off the comal: two details our guests remember.

Included in your stay

Yucatecan breakfast every morning

A breakfast with the authentic flavors of Yucatán, prepared with fresh ingredients and regional recipes, included for all hotel guests.

Huevos motuleñostortillas, eggs, beans, ham and tomato sauce
Panuchosbean-stuffed tortillas with cochinita and red onion
Cochinita pibilachiote-marinated pork cooked in an earth oven
Fresh juicesseasonal tropical fruit

Coffee and fresh bread
Seasonal fruit
For all guests

View rooms Xtabentún restaurant

Yucatecan tradition

Handmade tortillas

In Yucatán a handmade tortilla is not a side: it is a luxury. They are patted and cooked on the comal in front of you, with nixtamalized corn, hot to accompany every dish.