Xtabentun
Named after Yucatan's iconic wildflower, it is the culinary heart of the hotel, where every dish celebrates the richness of Yucatecan cuisine with fresh local ingredients and recipes passed down through generations.
From cochinita pibil slow-cooked in an earth oven to papadzules wrapped in pepita sauce, every bite tells a story of our land.
Nikte
Inspired by the sacred lotus flower of the Maya, Nikte complements the dining offering with a more intimate experience. Dishes that blend Yucatecan tradition with contemporary touches in a setting of tropical gardens and hacienda-inspired architecture.
The ideal place to enjoy artisan beverages, cocktails with regional liqueurs, and a wine selection perfectly paired with our cuisine.
Yucatecan breakfast every morning
Every morning, a breakfast awaits you with the authentic flavors of Yucatan, prepared with fresh ingredients and regional recipes.
Handmade tortillas
In Yucatecan culture, a handmade tortilla is not just a side dish — it is a luxury. Our tortillas are made to order with nixtamalized corn, following the ancestral technique that gives them a texture and flavor you won't find anywhere else.
Each tortilla is hand-patted and cooked on a comal right in front of you, hot and freshly made to accompany every dish. It is a detail that makes all the difference and one our guests remember fondly.